This article comes from today's issue of The Anchorage Daily News.
A business owner noticed the smell of marijuana in the company parking lot during the lunch break. At first he thought it might be coming from students at a nearby school, but he soon realized that it had to be one of his employees. All of his employees are good, valuable workers and he does not want to lose any of them. He is wondering what he should do.
This article answers his question and describes what he should do to handle this situation.
A business owner noticed the smell of marijuana in the company parking lot during the lunch break. At first he thought it might be coming from students at a nearby school, but he soon realized that it had to be one of his employees. All of his employees are good, valuable workers and he does not want to lose any of them. He is wondering what he should do.
This article answers his question and describes what he should do to handle this situation.
Labels: Industrial Health
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